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Split the same carton of milk between two cups: one stays on a 25 °C counter; the other goes into a 4 °C refrigerator.
Suppose one key spoilage process covers a certain stretch of its journey in one day on the counter. Roughly how long would that same process take in the refrigerator?
The temperature falls by only 21 °C — just 7 % on the kelvin scale. The answer need not be “7 % longer.”
Place your bet.